Description
This whipped ganache recipe is soft, airy, and perfect for frosting or piping onto cakes, cupcakes, and more. It’s stable, easy, and chocolatey!
Ingredients
1 tsp powdered beef gelatin
1 tbsp cold water
90 g (3 oz) chocolate
200 g (7 oz) thickened cream
150 g (5 oz) thickened cream
Instructions
1. Place the beef gelatin into a small bowl and add the water. Stir and set aside to bloom.
2. Roughly chop the chocolate and set aside.
3. Heat 200g cream over medium heat until warm but not boiling. Remove from heat.
4. Add beef gelatin and whisk until smooth.
5. Add chocolate and let sit 2 minutes. Stir until smooth.
6. Add remaining cream and whisk to combine. Cover and chill at least 8 hours.
7. Whip the chilled ganache until thick, about 1 minute. Use or pipe as desired.
Notes
Use high-quality chocolate for best flavor. Chill ganache thoroughly before whipping. Do not over-whip to avoid grainy texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Frosting, Dessert
- Method: Whipped
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 serve
- Calories: 110
- Sugar: 1g
- Sodium: 6mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 2.3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: whipped ganache recipe, chocolate ganache frosting