Description
A refreshing and flavorful Thermomix Gazpacho made with fresh tomatoes, cucumber, sourdough, and olive oil. Perfect for hot summer days and effortless to prepare.
Ingredients
700 g Roma tomatoes (1.5lb) cut into halves
225 g cucumber (0.5lb) deseeded
40 g day-old sourdough crust removed, optional
1/2 medium green capsicum / bell pepper cored
1 golden shallot coarsely chopped, or ½ red onion
2 cloves garlic
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon salt flakes
1/2 teaspoon cracked black pepper
1/2 teaspoon ground cumin or smoked paprika
Optional garnishes – olive oil parmesan, (chopped cucumber, tomato & onion), fresh parsley or coriander, diced watermelon or apple
Instructions
1. Use a spoon to deseed the tomatoes. Discard or reserve the seeds for another recipe.
2. Place all ingredients into mixer; puree 3 min/speed 10. Taste and adjust any seasoning.
3. Chill for 3–4 hours until very cold. Serve in a glass or bowl with garnishes.
Notes
You can use red or yellow bell peppers instead of green for a sweeter taste.
Add diced watermelon or apple for a fruity contrast.
Always chill before serving—it dramatically enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Soup
- Method: Blended
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 glass
- Calories: 94
- Sugar: 4g
- Sodium: 396mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thermomix gazpacho, cold tomato soup, summer thermomix recipes