Description
A creamy, clean, and keto-approved low carb mayonnaise made with avocado oil and just four ingredients. Easy, quick, and endlessly versatile.
Ingredients
2 egg yolks room temperature
1 tablespoon Dijon mustard
1 cup avocado oil
2 teaspoon lemon juice
Instructions
1. In a large mixing bowl, whisk together the yolks and Dijon mustard until combined and smooth.
2. Slowly add the oil in, one teaspoon at a time, while continuing to whisk the mixture. Once all the oil has been added in and the mixture is uniform, whisk in the lemon juice. Add salt and pepper to taste.
3. Transfer the mixture into a sealable container or sterilized jar. Refrigerate for an hour to thicken.
Notes
Use only room temperature egg yolks to help with emulsification.
Add oil slowly to avoid separation.
Refrigerate immediately and consume within 7–10 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 81
- Sugar: 0g
- Sodium: 7mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Low Carb Mayonnaise, keto mayo, homemade mayo, avocado oil mayonnaise