Description
This easy keto teriyaki sauce is full of sweet, salty, and savory flavor without the sugar or carbs. Ready in minutes and perfect for stir-fries, marinades, and more!
Ingredients
– 3/4 cup soy sauce or coconut aminos
– 1/4 cup brown sugar substitute
– 1 tbsp garlic chopped
– 1 tbsp fresh ginger peeled and chopped
– 1 tbsp apple cider vinegar
Instructions
1. Stir together all the ingredients.
Notes
Sweetener: You can use your favorite brown sugar substitute or add a few drops of molasses to a white sweetener.
Sodium: Soy sauce is naturally high in sodium. If this is a concern for you, use low sodium soy sauce or coconut aminos.
Gluten-Free: You can either use a gluten-free soy sauce or coconut aminos.
To Store: Keep the keto teriyaki sauce in the fridge in a sealed container for up to 5 days.
To Freeze: This sauce can be frozen in a freezer bag or sealed container for up to 2 months. It can also be frozen on meat or veggies. Thaw on the counter for a few minutes or in the fridge the night before.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 2 tbsp
- Calories: 15
- Sugar: 0g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: keto teriyaki sauce, sugar-free teriyaki, low carb sauce