Description
Easy, creamy, and crunchy chocolate peanut butter cups with macadamias, perfect for keto or indulgent treats.
Ingredients
70 g dark chocolate
¼ cup coconut butter or coconut oil
½ cup smooth peanut butter
⅔ cup roasted macadamias roughly chopped
70 g keto white chocolate or mix of milk and white
Instructions
1. Melt dark chocolate and coconut butter.
2. Add peanut butter and stir until smooth.
3. Fold in roasted macadamias and taste.
4. Divide into 8 silicone muffin cups and tap to level.
5. Chill until firm.
6. Melt white chocolate and drizzle over cups.
7. Chill again briefly before serving.
8. Pop out and store in airtight container.
Notes
Sweeten to taste with liquid monk fruit or keto syrup.
Store in fridge for 2 weeks or freeze for 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 70mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chocolate peanut butter cups with macadamias, keto dessert, homemade candy