Description
Fresh, crunchy, and healthy cabbage and carrot salad with sesame dressing.
Ingredients
5 cups cabbage thinly sliced
2 cups matchstick carrots
1 bunch green onions sliced
2 tbsp toasted sesame seeds
¼ cup white vinegar
1 ½ tbsp dijon mustard
2 tbsp cane sugar
½ tbsp sesame oil
3 tbsp extra virgin olive oil
¼ tsp salt
fresh black pepper to taste
Instructions
1. Cut the cabbage and remove the core. Slice into strips.
2. Cut carrots into matchsticks if not pre-cut.
3. Add cabbage, carrots, green onions, and sesame seeds to a large bowl.
4. Mix vinegar, mustard, sugar, sesame oil, olive oil, salt, and pepper in a small bowl.
5. Pour dressing over salad, mix well, and serve.
Notes
Best enjoyed fresh within 24 hours.
Store in airtight container up to 3 days.
Massage dressing into salad for maximum flavor.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 105
- Sugar: 6g
- Sodium: 134mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cabbage and Carrot Salad, healthy salad, easy side dish